Chakna
Small Plates Savory snacks enjoyed with alcoholic
drinks.
Menu Categories
Unconventional Classics
Limited made each day, first come first served.
Streets of Bombay
Authentic Mumbai street food favorites, bursting
with flavor.
Thali
A complete meal with a variety of dishes, rice,
and bread.
Non-Veg Entrees
Savory meat and seafood dishes.
Veg Entrees
Rich and flavorful meat dishes, perfect with rice
or bread.
Kids Menu
Simple, appealing dishes for young diners.
Breads
Perfect accompaniments to your main course,
freshly made.
Briyani & Rice
Flavorful, aromatic rice and meat combinations.
Desserts
A sweet dish concluding a meal.
Streets of Bombay
Jhol Momo
$3.50/each
Jhol Momo | Stuffed with Minced Chicken | Pandhra Rassa | Curry oil
Almonds 65
$11
Bold & Spicy fried almonds 65 | green onions.
Spring Rolls
$3.25/each
House made spring rolls stuffed with Indo Chinese noodles | Szechwan chutney.
Yogurt - Ricotta ke Kebabs
$5/each
Kataifi, spies & hung yogurt - ricotta ke Kebabs | spicy-tangy mango coolie.
Jumbo Prawn
$4.50/each
Grilled Jumbo prawn | butter & chilli | gunpowder dust | curry leaf chutney.
Dahi Puri
$1.50/each
Puri perfection yogurt bite - Dahi puri
Corn on the cob
$4/each
Corn on the cob poached in brown butter then grilled | chipotle chilli, mayo & lime | parmesan - (seasonal).
Sidd’s chakna chaat
$4.50
A underestimated sprouted black chickpeas chakna served in speakwasy bars in Mumbai
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Edamame & chestnut Kulcha
$21
Flat bread stuffed pizza of minced Edamame & chestnut Kulcha | spices | Za’atar Salli.
Ramen
$23
Ramen re-imagined - Hirva vatan Rassa (green broth) | chicken, bold flavours, noodles with a Maharashtrian kick.
Kolambi (pawns) curry
$29
Kolambi (pawns) curry cooked and served in whole Tender Coconut | curry of coriander, turmeric, coconut.
Kekda Bhaat
$31
Mom’s recipe of Kekda Bhaat (crab pilaf) | must try for crab lovers served with koshimbir (salad).
Pizza with Crab
$29
Flat bread stuffed pizza with Crab meat cooked in goda masala (fragrant spice blend), parmesan snow.
Marathwada Chicken/Goat curry
$20/24
Cooked & served in a Pressure cooker | Mughlai influenced Marathwada Chicken/Goat curry.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Vada Paav
$12
Bombay in a bite! Spiced potato patty in paav (bread) with chutney.
Khada Paav Bhaji
$15
Chunky mixed veg smashed on tawa with butter and paav (bread).
Missal Paav
$16
Kolhapuri tarri, sprouted lentil curry with farsan, onions & paav (bread).
Sabudana wada
$12
Fritters of Sago (tapioca), peanuts, chilli & cumin | Mumbai style green coconut chutney.
Paneer Koliwada
$16
Crispy paneer in Koliwada masala, served with chili chutney.
Dahi Wada
$15
Nostalgia with a twist | dahi wada topped with amchur chutney, sweet yogurt & summer fruits.
Kheema Fry & Paav
$17
Fried Minced chicken cooked in Bombay masala served with buttered paav (bread).
Thecha Chicken Tikka
$18
Chicken tikka tossed with Maharashtrian thecha, crushed peanuts, green chilies & pudina chutney.
Laal Tikkat Lamb Kebab
$22
Minced lamb kebabs in spicy red Kolhapuri red marinade, juicy and flavorful.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Tarri Chicken Or Tarri Mutton
$18/$22
A forgotten old recipe of spicy-tangy broth like curry.
Kaala Chicken or Kaala Mutton
$18/$22
Fire roasted masala of dried coconut, green chillies & onion cooked with chicken.
Kolhapuri Chicken or Kolhapuri Mutton
$18/$22
Oldest recipe | Exotic blend of spices & coconut | spicy & layers of flavor
Chicken Sukkah Or Mutton Sukkah
$19/$23
A staple of coastal region India | dry roasted spices & curry leaves.
Butter Chicken
$19
The dish that convinced us to temporarily forget our Maharashtrian pride.
Malvani fish curry
$19
Staple of coastal region | kokum (dried mangosteen fruit) | fresh coconut, onions & spices.
Konkani Prawn masala
$20
Spicy-tangy | shrimps | kokum (dried mangosteen fruit) & curry leaves dish from western coast of India.
Tawa Fried Fish
$18
Marinade of ginger-garlic | kokum (dried mangosteen fruit) & turmeric | shallow fried.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Veg Maratha Kofta
$18
Mix vegetable cutlets in spicy homestyle curry.
Baigan bharit
$17
Moms recipe of Bombay style smashed roasted egg plants | peanuts & cilantro
Flower - Batata
$16
Potatoes & cauliflower cooked with cumin, ginger & onion masala | simple yet satisfying.
Shrikhand Puri
$16
A sweet childhood memory recreated at NT | strained thick yogurt & fresh fruits mostly eaten on festive days as a meal | Puri (a deep fried puffed bread).
Kadai Paneer
$19
Dhaba (road side restaurant) style - paneer - spicy, smoky, rich and soulful.
Soya Chaap Masala
$20
Tandoor roasted Soybean based meat substitute | malai masala gravy
Bibbo Masala
$22
Tender young cashews in a Goan-style coconut masala.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Mac & Cheese
$11
Chicken Nuggets
$11
French Fries
$8
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Bhakri
$4
Indian unleavened rice flour bread.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free
Chicken Alni Biryani
$20
Cooked in chicken broth with select rich Indian spices.
Mutton Alni Biryani
$23
Cooked with Mutton broth with select rich Indian spices.
- Vegan
- Vegetarian
- Non-Vegetarian
- Nuts Free
- Gluten Free
- Dairy Free